Research & Development

Tsukemono - Famous Japanese pickles

Every continent and culture has their own style of pickle. In the United States and Canada there is the classic dill; in Germany there is sauerkraut; in nearby Korea there is kimchi. And while all of these examples in a way represent the culinary culture of those who eat them, it is much harder 

Shiitake mushrooms in Oita

The shiitake mushroom is one of the most widely cultivated mushrooms in the entire world. Shiitake mushrooms grow wild in the regions of China, Japan, Taiwan, and Indonesia. It is generally grown on logs and responded well to rain and storms. As times have changed and technology

Processing of Banana Flour in Indonesia

Banana (Musa paradisiaca) is one of the commodities that have a very high chance for diversification, food security and agribusiness in Indonesia. This is not only because of the potential of carbohydrates, nutrients, minerals and fiber content are highly qualified as food

Uses of pineapple in Philippine

Pineapple (Ananas comosus), a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone, is the most economically important plant in the Bromeliaceae family. It is mainly grown for its fruits, either fresh or in processed forms.

Designs for development - Lessons from Country experiences

Professor Bob Hayes of Harvard Business School, USA, once said: 15 years ago, companies were on price competition, currently, are on quality competition, and will be on design competition. History of development showed that design plays significant rol in improving competitiveness

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