Every continent and culture has their own style of pickle. In the United States and Canada there is the classic dill; in Germany there is sauerkraut; in nearby Korea there is kimchi. And while all of these examples in a way represent the culinary culture of those who eat them, it is much harder
The shiitake mushroom is one of the most widely cultivated mushrooms in the entire world. Shiitake mushrooms grow wild in the regions of China, Japan, Taiwan, and Indonesia. It is generally grown on logs and responded well to rain and storms. As times have changed and technology
Banana (Musa paradisiaca) is one of the commodities that have a very high chance for diversification, food security and agribusiness in Indonesia. This is not only because of the potential of carbohydrates, nutrients, minerals and fiber content are highly qualified as food
Pineapple (Ananas comosus), a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone, is the most economically important plant in the Bromeliaceae family. It is mainly grown for its fruits, either fresh or in processed forms.
Professor Bob Hayes of Harvard Business School, USA, once said: 15 years ago, companies were on price competition, currently, are on quality competition, and will be on design competition. History of development showed that design plays significant rol in improving competitiveness
IOVOP, International One Village One Product Partnerships, is an initiative created by the close co-operation between the Oita OVOP International Exchange Promotion Committee – the initiator of the One Village One Product movement in the world, Vietnam Handicraft Exporters Association (Vietcrat) and Vietnam Rural Industries Research and Development Institute (VIRI). Together with the OVOP member countries, the IOVOP will be organized into five regions: Africa, Asia, Europe, America and Oceania.